Jackdaw American Porter 4.4% ABV is our brand new brew and a modern take on a traditional English-style. Forest fruits, chocolate and coffee combine in this complex modern Porter.
Brewed using a base of Maris Otter pale malt and 6 different speciality malts, including Midnight Wheat, Pale Chocolate and Dark Crystal. Dry-hopped at 9 grams per litre using some of our favourite hop varieties including Magnum, Cascade, Bravo, Citra & Simcoe.
As with all our beers we like to link them up with stories about our favourite green space – Richmond Park. This beer is a nod to the cheeky Jackdaws that make Richmond Park their home. Social and intelligent, they pair for life and help keep the deer in check by plucking their fur to build comfortable nests. No trip to the park is complete without seeing a flock of these small crows.
Fruity and refreshing, grab some of this tasty new beer whilst you can!!!
Stay safe & healthy,
Team PB 🙂
Come and try our latest brew!! Gallows American Pale Ale 4.5% ABV is back and it’s one of our best batches yet! So proud of this one. A fine fruity mix of mangoes and tropical flavours. It’s a drop of golden deliciousness and one of our most popular beers. You have to try it!
We’ve upped the crystal malts in this batch for a deeper golden colour. It’s then dry-hopped with Simcoe and Mosaic to bring its rich aroma and balanced bitterness.
As with all our beers, each one pays tribute to nearby Richmond Park – our favourite green space. Gallows takes its name from the gallows that once stood near Ladderstile gate.
Come and try this tasty beer on tap at our tap room! We’re open every Friday and Saturday. Now accepting walk-ins. Though we would prefer it if you booked ahead. Book now.
Or, go straight to ordering this new batch of seriously tasty beer from our webshop. Shop now.
Hope to see you at our tap room soon!
BIG NEWS!! We’re brewing a fresh batch of Phantom Kölsch style lager 4.2% ABV!!! Fruity, clean and crisp, it’ll be back in cans very soon! Watch this space.
It’s a firm favourite with our customers. If you haven’t tried it yet, get ready to experience what all the fuss is about!
Brewed with lager malts and fermented with ale yeast at a low temperature it is then lagered for a minimum of 4 weeks, and lightly hopped with Hallertau Blanc.
For those who are new to our beers, when it comes to naming them, we try and link up with some great stories about our local park – Richmond Park. The codename ‘Phantom’ was given to the special recon unit based in the Park during WW2 which maintained vital lines of communication during the war. Learn more about this here.
We first brewed this beer 3 years ago because there were plenty of pilsners and hells lagers around; we wanted to be more adventurous.
Team PB x